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After three (very quickly) sold-out evenings, Meliz's Meyhane returns to Dükkan for Volume 4, inviting you back to the table for another unforgettable meyhane night.
Created by Meliz Berg, cookbook author, self-taught cook, and one of UK's most beloved voices in Turkish-Cypriot cooking, this dinner is rooted in the spirit of Mediterranean meyhane culture: sharing dishes, bold flavours and the joy of eating together. What began as a one-off evening has grown into one of our favourite recurring events, with each volume bringing a new menu while staying true to the generous hospitality and traditions of Kıbrıs meyhane.
This volume is brought to you by EFES, who joins us in celebrating the Mediterranean way of gathering around the table. Meliz has created a menu designed to pair beautifully with EFES beers. Expect some crunch, some seafood, and wholesome, fulfilling comfort food that pairs effortlessly with cold beers, bringing a taste of long Mediterranean summer evenings to the heart of London.
Join us for an evening of generous food, perfectly paired beers and the warmth of Mediterranean hospitality; bringing a little sunshine, sea breeze and meyhane spirit to Shoreditch.
Date: Wednesday, 15 July
Time: 19:00 onwards
Venue: Dükkan
227-229 Hoxton St,
Shoreditch, N1 5LG
Tickets: £70 per person
(includes sharing plates, a welcome EFES beer, includes VAT)
Tickets are non-refundable.
Please note: Tickets are sold by table or by bar seating. Table booking accommodates a small group of 2, 3, 4 or 5, while bar seats are sold in pairs. If you're a larger group, contact us at Dükkan's Instagram.
If you’re planning to join other groups, we recommend contacting us after purchase so we can do our best to seat you close by.
Please note that, our bar seating is on backless bar stools.
Baharatlı Ekmek + Zeytin Ezmesi
Kuru Fasulye
Yalancı Dolma
Dirty Atom Pastirma Crisps
Buttery Fried Prawns & Hellim
Sigara Böreği
Badadez Köftesi & Pilav & Salata
Grilled Octopus
Sütlü Börek & Dondurma
*All to share.