Meliz's Meyhane at Dükkan

Group Seating Options 2 Seats at the Bar
Out of stock
Regular price £140.00 Sale price £140.00
Description

After three (very quickly) sold-out evenings, Meliz's Meyhane returns to Dükkan for Volume 4, inviting you back to the table for another unforgettable meyhane night.

Created by Meliz Berg, cookbook author, self-taught cook, and one of UK's most beloved voices in Turkish-Cypriot cooking, this dinner is rooted in the spirit of Mediterranean meyhane culture: sharing dishes, bold flavours and the joy of eating together. What began as a one-off evening has grown into one of our favourite recurring events, with each volume bringing a new menu while staying true to the generous hospitality and traditions of Kıbrıs meyhane.

This volume is brought to you by EFES, who joins us in celebrating the Mediterranean way of gathering around the table. Meliz has created a menu designed to pair beautifully with EFES beers. Expect some crunch, some seafood, and wholesome, fulfilling comfort food that pairs effortlessly with cold beers, bringing a taste of long Mediterranean summer evenings to the heart of London.

Join us for an evening of generous food, perfectly paired beers and the warmth of Mediterranean hospitality; bringing a little sunshine, sea breeze and meyhane spirit to Shoreditch.

Date: Wednesday, 15 July
Time: 19:00 onwards

Venue: Dükkan

227-229 Hoxton St, 
Shoreditch, N1 5LG



Tickets: £70 per person
(includes sharing plates, a welcome EFES beer, includes VAT)


Tickets are non-refundable.

Please note: Tickets are sold by table or by bar seating. Table booking accommodates a small group of 2, 3, 4 or 5, while bar seats are sold in pairs. If you're a larger group, contact us at Dükkan's Instagram.

If you’re planning to join other groups, we recommend contacting us after purchase so we can do our best to seat you close by.
Please note that, our bar seating is on backless bar stools.

Baharatlı Ekmek + Zeytin Ezmesi

Kuru Fasulye
Yalancı Dolma
Dirty Atom Pastirma Crisps

Buttery Fried Prawns & Hellim
Sigara Böreği
Badadez Köftesi & Pilav & Salata
Grilled Octopus

Sütlü Börek & Dondurma

*All to share.

  • Tickets are non-refundable.
    However, if you can’t attend, please notify us at least 48 hours before the event, and we’ll do our best to resell your ticket if there’s a waiting list (not guaranteed).
  • Unfortunately, we’re unable to accommodate dietary requirements except for vegetarian options.
  • For allergen details or vegetarian menu requests, please email us or DM us on Instagram after purchasing your ticket. If we don’t hear from you, we might get in touch, please remember to check your junk folder. We may not be able to accommodate requests on preferences or changes on the event day. So please contact us before.
  • If booking as a group, please contact us so we can try to seat you together (subject to availability).

    This event is for guests aged 18 and over.

Menu of the Night:

Baharatlı Ekmek + Zeytin Ezmesi

Kuru Fasulye
Yalancı Dolma
Dirty Atom Pastirma Crisps

Buttery Fried Prawns & Hellim
Sigara Böreği
Badadez Köftesi & Pilav & Salata
Grilled Octopus

Sütlü Börek & Dondurma

*All to share.

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Did you know that Paket is the sister brand and parent company of Dükkan?

Created by Mustafa, Ali, and Elif, Dükkan is a community-driven space in London dedicated to celebrating Turkish and Mediterranean food and drink culture.

It’s not quite a restaurant, not quite a studio — more like a kitchen, a table, and a playground rolled into one. A space where chefs, creatives, and food lovers come together to cook, connect, and tell stories through food.

Dükkan kitchen actually began as a production space for Paket, but quickly grew into something bigger, a home for ideas, flavours, and people. 2,5 years ago we built what we’d long been missing ourselves: a place where culinary creatives, chefs and emerging projects can experiment, collaborate, and share.

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