After two sold-out evenings, Meliz’s Meyhane returns to Dükkan on 20 February for Volume 3, inviting you back to the table for another Kıbrıs Meyhane night.
Created by Meliz Berg, cookbook author, self-taught cook, and one of London’s most beloved voices in Turkish-Cypriot cooking, this dinner is rooted in the spirit of meyhane culture: sharing dishes as they arrive, bold and vibrant flavours, and the easy joy of eating together.
We first hosted Meliz’s Meyhane at Dükkan last year on 8 March, followed by a second sold-out evening on 21 November. Both nights reminded us how special this table is. For Volume 3, Meliz brings her magic to the kitchen with a newly shaped menu, continuing to share her Kıbrıs roots in a way that feels generous, relaxed, and full of warmth.
Tickets: £70 per person (includes sharing plates, a welcome cocktail, VAT & service)
Additional drinks available to order on the night.
Tickets are non-refundable.
Please note: Tickets are sold by table or by bar seating. Table booking accommodates a small group of 2, 3, 4 or 5, while bar seats are sold in pairs. If you're a larger group, contact us at Dükkan's Instagram.
If you’re planning to join other groups, we recommend contacting us after purchase so we can do our best to seat you close by. Please note that, our bar seating is on backless bar stools.
Important Notes!
Tickets are non-refundable. However, if you can’t attend, please notify us at least 48 hours before the event, and we’ll do our best to resell your ticket if there’s a waiting list (not guaranteed).
Unfortunately, we’re unable to accommodate dietary requirements except for vegetarian options.
For allergen details or vegetarian menu requests, please email us or DM us on Instagram after purchasing your ticket. If we don’t hear from you, we might get in touch, please remember to check your junk folder. We may not be able to accommodate requests on preferences or changes on the event day. So please contact us before.
If booking as a group, please contact us so we can try to seat you together (subject to availability).
We’re unable to accommodate young children or babies due to the intimate table setup. Any guests under 18 must be accompanied by an adult; entry may be refused if this isn’t the case.
Did you know that Paket is the sister brand and parent company of Dükkan?
Created by Mustafa, Ali, and Elif, Dükkan is a community-driven space in London dedicated to celebrating Turkish and Mediterranean food and drink culture.
It’s not quite a restaurant, not quite a studio — more like a kitchen, a table, and a playground rolled into one. A space where chefs, creatives, and food lovers come together to cook, connect, and tell stories through food.
Dükkan kitchen actually began as a production space for Paket, but quickly grew into something bigger, a home for ideas, flavours, and people. 2,5 years ago we built what we’d long been missing ourselves: a place where culinary creatives, chefs and emerging projects can experiment, collaborate, and share.
